JUNE 14, 2016
9: 30am – 15:00pm
VISSARIONOS 9
4TH FLOOR
106 72 ATHENS
Conference Program
| REGISTRATION & RECEPTION |
09:30 – 10:00 |
| INTRODUCTION | |
| Green logistics e-training Project’s description |  |
| P. Trivellas, TEI of Sterea Ellada | 10:05 – 10:20 |
| Cereals industry outline | |
| S. Grigoratos, SEEDYZ | 10:25 – 10:35 |
| Sanitation of Cereals | |
| E. Kontou, Kanaka Bros Ltd | 10:40 – 10:50 |
| SANITATION OF CEREALS | |
| Sanitation of Cereals | |
| A. Mpouchlas, Dimitriaki S.A. | 11:00 – 11:10 |
| Pest control, debugging and conservation of cereals & rice | |
| A. Mitseas, Apentomoseis Ellados, Ltd | 11:15 – 11:25 |
| COFFEE BREAK |
11:30 – 11:55 |
| CERTIFICATION | |
| Certification – Monitoring | |
| B. Sotiroudas, AGROSPECOM | 12:00 – 12:10 |
| GTP COCERAL- GOOD TRADING PRACTICE HACCP – Hazard Analysis Critical Control Points | |
| A. Dedeilia, SGS Greece SA | 12:15 – 12:25 |
| MARITIME & LAND TRANSPORTATION-FREIGHTS | |
| Shippings | |
| K. Antoniou, Dimitriaki S.A. | 12:30 – 12:40 |
| Re-insurance | |
| Sarah Jones, Shipserve International S.A. | 12:45 – 12:55 |
| Land transportation | |
| M. Chatzinikolaou | 13:00 – 13:10 |
| NUTRITION – CEREALS |
|
| Human Nutrition | |
| A. Giannakopoulos, Soya Hellas S.A. | 13:15 – 13:25 |
| Business practices in Germany & Dual Education in Agriculture | |
| M. Mpali, Representing Germany Trade and Invest | 13:30 – 13:40 |
| Green practices in agro-food supply chain | |
| G. Malindretos, Harokopeio University | 13:45 -13:55 |
Workshop I - presentations 4.00 KB