21 OCTOBER 2016
9: 30am – 15: 00pm
Conference Center of Thiba – eth. “Alexandros Kofinis”
THIVA
CONFERENCE PROGRAM
| REGISTRATION & RECEPTION |
09:30 – 10:00 |
| INTRODUCTION | |
| Greetings | 10:00 – 10:30 |
| Green logistics e-training Project’s scope |  |
| Prof. P. Trivellas, TEI of Sterea Ellada | 10:30 – 10:40 |
| AGRO-LOGISTICS | |
| Prof. P. Reklitis, TEI of Sterea Ellada | 10:40 – 10:50 |
| Recent trends in agro-logistics – Green practices | |
| Assistant Prof. G. Malindretos, Harokopeio University | 10:50 – 11:00 |
| Perspective developments in agro-logistics | |
| Assistant Prof. D. Aidonis, TEI of Central Macedonia | 11:00 – 11:10 |
| Agrofood: Future prospects of Cereals sector | |
| S. Grigoratos, President of SEEDYZ | 11:10 – 11:20 |
| PRELIMINARY RESULTS |
|
| Preliminary results of mapping the cereals and pulses sector | |
| E.Petri, ΕΙΕΟ | 11:20 – 11:30 |
| New technologies – Precision agriculture – Using drones in agriculture | |
| A. Perdikaris, FARMEYE, EIEO | 11:30 – 11:40 |
| Preliminary results of a survey on young farmers’ training needs in logistics | |
| Prof. P. Trivellas, TEI of Sterea Ellada | 11:40 – 11:50 |
| Documentary – A journey from crop to fork! | |
| Th. Ginis, ΕΙΕΟ | 11:50 – 12:00 |
| COFFEE BREAK | 12:00 – 12:30 |
| LOGISTICS | |
| Logistics: Storage and handling (cargo-transport) of agricultural and other products during Mycenaean Empire Era (14th-13th century B.C.), | |
| Dr A. Harami, Head of local Archeological department of Viotia, Ministry of Sport & Culture | 12:30 – 12:40 |
| Food contact materials: A developmental tool in agriculture products processing | |
| Dr A.N. Katerelos, Head of Public Relations Department, at the Education-Public Relations-Information Technology Section, Hellenic Food Authority, EFET | 12:40 – 12:50 |
| Networking & development of agro-living Lab in a wider web of distributed production at the local & international level | |
| S. Mavromati, Researcher Urban Innovation Ecosystems & Fab Lab Athens, Urban Environment Lab, School of Architecture, NTUA | 12:50 – 13:00 |
| Education in agro-food & supply chain | |
| Assistant prof. P. Karanikolas, Agriculture University of Athens | 13:00 – 13:10 |
| Good practices in the supply chain of cereals | |
| A. Mpouchlas, Dimitriaki S.A. | 13:10 – 13:20 |
| Presentation of FARMERS’ UNION | |
| Κ. G. Machas, FARMERS’ UNION | 13:20 – 13:30 |
| ROUND TABLE |
13:30 – 14:15 |
Conference I - presentations 4.00 KB